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Pia's Squash and Kale Bake

Updated: Dec 24, 2019

Pia’s Squash & Kale Bake

This recipe goes well with quinoa and beans. It can even be made into a one-dish casserole by layering cooked beans on the bottom, cooked quinoa on top of that, the squash-kale mixture on top of that, and hazelnuts sprinkled on everything.

½ large bunch of kale, chopped

2-3 yellow squash, chopped

¼ cup toasted hazelnuts

3 Tbsp. Olive Oil

1 tsp. sea salt

½ tsp. black pepper

Toast hazelnuts and set aside. Chop squash and kale. Steam squash for 8-10 minutes, then place in a glass baking dish. Steam kale for 5 minutes, and then mix in with squash. Sprinkle sea salt and black pepper.

Drizzle with olive oil. Mix well and bake for 30-40 minutes, until squash is well done. Cover with toasted hazelnuts and serve.

(Serves 2-4 people).

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