Pia's Turnip and Yam Bake

November 28, 2015

Pia’s Turnip-Yam Bake

 

1 large yam

2 medium size turnips

3 Tbsp. olive oil

1 tsp. cardamom

½ tsp. tarragon (optional)

 

Peel and dice both turnips and yam. Place turnips in glass baking dish and cover with ½ the olive oil. Bake for 30 minutes. Add the yams, the tarragon, the cardamom, and the remainder of the olive oil. Bake another 45 minutes to 1 hour, until turnips and yams are soft. Serve.

 

(Serves 2-4 people)

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